Appetizers

Authentic Gulf Coast preparations of the freshest fish and blue-ribbon fruits and vegetables are the cornerstone of the Riverwalk menu. Here, local products are integrated into regional specialties such as gumbos and barbecue, employing “equa- tor” hot char-grills and ovens, for a style that is identifiably Southwest Florida. The menu brims with crisp salads, hefty sandwiches, tempting pastas and sumptuous steaks, as well as seafood entrees that are grilled, seared, roasted, barbecued or fried, all complemented by daily specials.