Highest Quality Seafood in a Casual Atmosphere | Live Music | 100% Open Air Waterfront Dining
(239) 263-2734
Brunch - Sunday Only
Available 10:30 am – 2:00 pm
Chicken & Waffles “Du Monde”
Belgian waffle, fried flake crusted chicken breast, plantain syrup, mocha butter and powdered sugar
$16
Lobster Benedict
Two poached eggs on english muffins with maine lobster and chipotle hollandaise, served with riverwalk potatoes and fresh fruit
$24
Huevos Rancheros
Two eggs over easy over crispy tortillas with black beans, served with riverwalk potatoes and fresh fruit, garnished with pico de gallo, guacamole and sour cream
$16
Monte Cristo
Ham, roasted turkey and melted swiss cheese between two pieces of double thick french toast, served with riverwalk potatoes and fresh fruit, powdered sugar and maple syrup
$16
Omelette of the Day
Chefs creation with seasonal ingredients garnished with frisee lettuce and fresh fruit
$14
Riverwalk French Toast
Signature french toast and scrambled eggs, served with fresh blueberries, strawberries and maple syrup
$14
Side of Corned Beef Hash
$3.50
Choose One of Our Famous Bloody Mary Pails
All our bloody marys are made with our signature bloody mary mix
Vegetable Delight
With a pickle spear, celery, olives, asparagus, and lime
$15
Stone Bloody
With a pickle spear, olives, celery, asparagus, lime, and a large stone claw
$25
Bucket O”Bubbly for Two
1/2 Bottle chandon champagne and a carafe of orange juice
$25
Riverwalk Culinary Statement
Authentic Gulf Coast preparations of the freshest fish and blue-ribbon fruits and vegetables
are the cornerstone of the Riverwalk menu. Here, local products are integrated into regional specialties such as gumbos and barbecue, employing “equa- tor” hot char-grills and ovens, for a style that is identifiably Southwest Florida. The menu brims with crisp salads, hefty sandwiches, tempting pastas and sumptuous steaks, as well as seafood entrees that are grilled, seared, roasted, barbecued or fried,